French cuisine is renowned for its rich flavors, diverse ingredients, and meticulous preparation techniques. One of the key characteristics of French cuisine is its emphasis on high-quality, fresh ingredients, often locally sourced. French dishes are known for their complexity, with many meals featuring multiple layers of flavors, textures, and techniques. Sauces, such as béchamel and hollandaise, are a staple, adding depth and sophistication to dishes. Another defining feature is the regional variety found across France, where each area has its own culinary traditions, from the seafood-rich dishes of Brittany to the hearty stews of Provence. French cuisine also places great importance on the art of baking, with iconic pastries like croissants, baguettes, and macarons gaining global popularity. Additionally, French cuisine is celebrated for its wine pairings, with each meal often complemented by a carefully selected regional wine. Overall, French cuisine is a true reflection of French culture, combining tradition, innovation, and passion for food.