HACCP (Hazard Analysis and Critical Control Points) Certification in Saudi Arabia is a food safety management system that ensures food products are handled and produced in compliance with international hygiene and safety standards. The certification is essential for businesses in the food industry, including production, processing, and distribution, as it helps identify, assess, and control food safety hazards. In Saudi Arabia, HACCP is often required by regulatory authorities to meet local and international food safety regulations, ensuring consumer protection and enhancing market access for certified companies.